As promised, here is the recipe to the delicious Fudge Fantasy Bars that I posted about here. One of my bosses brought these to work one day and I was in love. Have you ever been in love with a food before? If not, I promise you will be once you make these. They’re that good.
1 chocolate cake mix
1/3 cup vegetable oil
1 can sweetened condensed milk
6oz (half a bag) semi sweet chocolate chips
First, combine the cake mix, egg and oil with a mixer until it’s crumbly.
You can use whatever brand of chocolate cake mix you have at home.
This is what is should look like when you’re done mixing. Not like your typical mix huh? Just trust me 🙂
Next, you want to smush (spelling?) 2/3 of this mix into the bottom of a 7×11 baking pan to form a crust. You can use a different size pan if you want, this is just what works the best for us.
This is what you want it to look like. The crust won’t take up the entire thickness of the pan. Next, step toward your stove!
In a small saucepan, melt the chocolate chips with the sweetened condensed milk. You’ll want to stir this until it’s smooth.
Pour the melted chocolate over your crust until it covers it completely and looks like this…
The best part is next… lick the spoon that you used while stirring the chocolate chips. Hello sugar rush!
Now you might be wondering what to do with the left over cake mix that you have? Simply sprinkle it on top of the melted chocolate until it looks like this:
My mom added some crushed nuts to her section.
Then bake at 350* for 22-30 minutes and enjoy! Look how gooey that fudge in the center is.